Side Dishes

Fresh and flavorful, this shaved fennel salad with toasted pecans and Parmigiano is the perfect dish

These fragrant Provençal herb-scented beans make a fine meal on their own, with some shavings of Parmigiano, aged goat cheese or ricotta salata, and Shallot (or Garlic) Toasts. They are also a classic accompaniment to grilled or roasted lamb.

A simple, quick garlic toast.

Add a new dish to your Thanksgiving feast!

A delicious twist on the traditional Thanksgiving stuffing.

Mix up your classic salad with wild rice and grapes this Thanksgiving.

The mustard-caper butter brings zing to this earthy fall favorite.

A colorful and nutritious side dish.

Complement any holiday feast with this relish bursting with sweet and tangy goodness.

Kishk is a Lebanese ferment of yogurt mixed with bulgur wheat. Its flavor is unique and distinctive.

Julienned celery root, carrots, Granny Smith apples, and caper are gently folded into a creamy lemon-infused mayo. Enjoy it solo or nested in endive leaves for a refined presentation.

Try this simple roasted root vegetable recipe for an easy side.

This refreshing salad is made with crisp romaine lettuce, crunchy vegetables, savory olives, and hearty beans, and drizzled with a light, zesty vinaigrette.

Recipe excerpted from Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells.

Looking to enhance your vitality – or to rebuild it after a health crisis? Author and cancer survivor Rebecca Katz sees great-tasting whole foods as a natural and delicious place to begin.